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Moby Mumm 30 World Championship dates announced

New Transatlantic Maxi Yacht Rolex Cup announced

YCCS celebrates 40th Anniversary in 2007

LA CLUBHOUSE YCCS
Clubhouse
The Clubhouse facing on Piazza Azzurra.
Clubhouse
The Hall
Clubhouse
The YCCS at night.
 
YACHT CLUB COSTA SMERALDA
Via della Marina
07020 Porto Cervo (SS)
Italy
Tel. +39 0789 902200
Fax. +39 0789 91257 / 91213
2007 EVENTS
SOCIAL DINNER
DatE: 4 August 2007
On 4th August, the traditional Members’ Dinner – included this year in the series of celebrations to mark the fortieth anniversary of the Club’s foundation – also saw Golden Burgees for sporting achievements awarded to YCCS Members Luca Bassani Antivari, Dario Ferrari, Michael Illbruck, Vincenzo Onorato, Bob I. Oatley and Angelo Vassena. Gianfranco Alberini and Paolo Baiocchi also received Golden Burgees for their contribution to the Association’s development.
 
COPPA EUROPA SMERALDA 888
Date: 17 June 2007
Teams from the Gstaad, Monaco and New York yacht clubs competed in three days of fleet racing on windward-leeward and coastal courses during the Coppa Europa Smeralda 888 2007.
Representing the YCCS were Vittorio Codecasa together with Danilo Salsi (division winner of the Sydney-Hobart with his Swan 45 “DSK”). After three days of hard-fought regattas, victory in the Coppa Europa went to “Out of Reach”, helmed by Guido Miani, racing with the colours of the Yacht Club Monaco. Miani, with Furio Benussi, Philippe Buchard and Yves le Marchand on board, gave an impressive performance with five first places over seven regattas raced. Prince Carlo of Borbon’s “Vamos mi Amor” took second place (again for Yacht Club Monaco) while third place went to “Another Affair”, helmed by Paul Basson.

12th May 1976 - 2007:
THE FORTIETH ANNIVERSARY OF THE CLUB'S FOUNDATION
Date: 12 May 2007
The fortieth Anniversary of the Club's foundation was celebrated on 12th May. Over 160 guests of the association's President, H.H. the Aga Khan, including civil and military authorities, representatives of Yacht Clubs and many of the protagonists of the "first forty years" of the YCCS, gathered together at the Club to celebrate.
 
2006 EVENTS
“MARE E VELE” EXHIBITION OF PAINTINGS AT THE CLUB
Date: 2 August 2006
Members Ilario Toscano and Alessandro Rinaldi brought the work of Elvino Echeoni and Gildo Becherini to the Club. The exhibition, on the theme of “Sea and Sails”, was held at the Yacht Club Costa Smeralda on 2nd August. Colourful sails and mysterious sea beds provided the backdrop to the evening which concluded with a gala dinner on the Pool Terrace. Two of the paintings on show were donated to the Club at the end of the event.
BATEAU GOURMAND 2006
Date: 22 July 2006
The fifth edition of the Bateau Gourmand – Trofeo Canados for On Board Chefs, held at the YCCS on 22nd July, was a resounding success. Many Members enrolled with their boats – the dishes presented must be prepared in the galley – to compete for the title of “best on board chef 2006”. During an entertaining gala evening on the Pool Terrace the Quality Jury and the Jury of YCCS Members elected the winner of the 2006 edition. Read More
LYRICAL EVENING
Date: 15 August 2005
The lyrical evening at the Club on Sunday 14th August provided "an incredible journey through opera, operetta and musical", thanks to the talented artists who, accompanied on the piano by Maestro Riccardo Leone, regaled the audience with moving and memorable performances. Verdi, Puccini and Rossini, one after another Othello's Desdemona, the Barber of Seville's Bertha and Puccini's Edgar materialized, before giving way to Jesus Christ Superstar and Gershwin's dreamy Summertime via Walt Disney's charming Cinderella, not forgetting, of course, "I could have danced all night" from "My Fair Lady". Once again this year this splendid production was directed by Daniele Rubboli.
BATEAU GOURMAND 2005
Date: 24 July 2005
Now in its fourth edition, the Bateau Gourmand culinary competition for onboard chefs took place at the YCCS on July 23rd. The Quality Jury, which included Lucio Stanca, Minister for Technology, Federico Curto, Managing Director of De Agostini Publishing and journalists Davide Mengacci and Vincenzo Zaccagnino, awarded the trophy to Massimiliano di Francesco, onboard chef of the yacht “Mira”. The winner seduced the assembled guests with his “Spun sugar basket of strawberries with walnut cream” while in the Entrees section, the “Sardines alla Pappafico” prepared aboard the Norwegian “Valentina II”, owned by Enrico Manca, took first prize. Among the First Courses “Dimarent” beat all challengers with “Spaghetti alla Dimarent” prepared by Captain Luciano Costanzo. A special mention must go to Antonio Sanna, chef of the maxi yacht “Italo”, to Luna Fisichella, wife of Formula One driver Giancarlo, and to Vittorio Codecasa for the exquisite “Chocolate Surprise” prepared on his Swan 45 “Jeroboam”.
"TRENINO VERDE"
Date: 20 June 2005
The “Spring Excursions” organized by the Club once again included the trip on the Trenino Verde: there’s simply no better way to enjoy a special day out in Gallura than aboard this historic steam locomotive which seems straight out of a fairy tale.
COPPA EUROPA SMERALDA 888
Date: 8 June 2005
Not just regattas and not just sport. The Coppa Europa Smeralda 888 was held at the beginning of June in Porto Cervo and gathered members of the New York Yacht Club, the Yacht Club de Monaco, Gstaad Yacht Club and the Royal Yacht Squadron together at the YCCS. Michael Illbruck, flying YCCS colours claimed first place while the spirit of camaraderie reigned supreme.
THE AMERIGO VESPUCCI IN PORTO CERVO
Date: 23 June 2004
The Amerigo Vespucci Naval Training Ship provided the perfect start to the Sardinia Rolex Cup 2004. On Sunday evening the ship, docked just outside the port of Porto Cervo, was the venue for a celebration of twenty years of collaboration between the YCCS and Rolex. Hosts for the evening, along with Captain Francesco Bottoni, were H.H. the Aga Khan and Patrick Heiniger. Winning owners from these 20 spectacular years of great sporting events were reunited in this exceptional setting.
THE AMERIGO VESPUCCI TO OPEN THE
SARDINIA ROLEX CUP 2004 IN PORTO CERVO
Date: June 2004
The Amerigo Vespucci Naval Training Ship, jewel in the crown of the Italian Navy, will arrive in Porto Cervo on 20th June to open the Sardinia Rolex Cup 2004 and also to mark an important milestone for the Yacht Club Costa Smeralda: twenty years of collaboration with Rolex. Read More
"VELA & GOLF" Trophy
Date: 02/11/2003
The first edition of the "Vela and Golf" Trophy, for members of the YCCS together with those of Pevero Golf Club took place on 1st and 2nd November. Unfortunately, due to the strong mistral, particpants could not sail aboard the Smeralda 888's in the closing regatta. Let's hope the Spring 2004 edition is a little less windy!
AZZURRA 1983-2003
Date: 19/7/2003
Documents:
Azzurra's twentieth anniversary celebration in Porto Cervo - 19/7/2003
Azzurra's twentieth anniversary celebration on the Amerigo Vespucci - 07/12/2002
YCCS IN NEW YORK FOR TWINNING CEREMONY
Following the agreement formed last summer with the then Commodore of the New York Yacht Club, Charles Dana III; H.H. the Aga Khan formalized the twinning procedure with the perstigious American Yacht Club on 28th May 2003. The YCCS is also twinned with the Yacht Club di Monaco.
TROFEO ALESSANDRO BOERIS CLEMEN
The Yacht Club Costa Smeralda and the Yacht Club Poltu Quatu paid tribute to our late friend Alessandro Boeris Clemen, together with his family, with the inauguration of a Trophy in his memory. The ceremony took place on the Poolside Terrace at the YCCS.
28 JUNE 2003 - CLUBHOUSE REOPENING CEREMONY
The Jeep 2003 Coppa dei Campioni prizegiving coincided with the official reopening of the YCCS Clubhouse. The Board of Directors, Authorities, Ministers Lunardi and Stanca, the New Zealand Ambassador Peter Bennett and Lord Amherst of Huckney, Commodore of the Royal Yacht Squadron, were present to see H.H. the Aga Khan officially reopen the completely renovated Clubhouse following completion of the final phase of radical restructuration work.

Contact:

Vincenzo Frigo e Jill Campbell (Relazioni Media):
pressoffice@yccs.it

Maria Luisa Farris (Comunicazione e Relazioni Esterne):
communications@yccs.it

Tel. +39 0789 902200
Fax. +39 0789 91257
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